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Characterisation of Bee Pollen from the Marche Region (Italy) According to the Botanical and Geographical Origin with Analysis of Antioxidant Activity and Colour, Using a Chemometric Approach
 
 

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Journal: Molecules, 2023
Volume: 28
Number: 227

Article: Chemical Profiling and Nutritional Evaluation of Bee Pollen, Bee Bread, and Royal Jelly and Their Role in Functional Fermented Dairy Products
Authors: by Amira M. G. Darwish, Aida A. Abd El-Wahed, Mohamed G. Shehata, Hesham R. El-Seedi, Saad H. D. Masry, Shaden A. M. Khalifa, Hatem M. Mahfouz and Sobhy A. El-Sohaimy
Link: https://www.mdpi.com/1420-3049/28/1/227

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