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Journal: Molecules, 2022
Volume: 27
Number: 2497

Article: Phenolic Contents, Organic Acids, and the Antioxidant and Bio Activity of Wild Medicinal Berberis Plants- as Sustainable Sources of Functional Food
Authors: by Liu Yang, Zhenyuan Zhang, Xiaoying Hu, Lixin You, Raja Asad Ali Khan and Yan Yu
Link: https://www.mdpi.com/1420-3049/27/8/2497

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