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Journal: MoleculesVolume: 27Number: 2497
Article: Phenolic Contents, Organic Acids, and the Antioxidant and Bio Activity of Wild Medicinal Berberis Plants- as Sustainable Sources of Functional Food
  • Authors:
  • Liu Yang1,
  • Zhenyuan Zhang1 and
  • Yan Yu2
  • et al.
Link: https://www.mdpi.com/1420-3049/27/8/2497

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