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Journal: Molecules, 2022
Volume: 27
Number: 2482
Article:
Spaghetti Enriched with Inulin: Effect of Polymerization Degree on Quality Traits and α-Amylase Inhibition
Authors:
by
Nunzio Cardullo, Vera Muccilli, Vita Di Stefano, Sonia Bonacci, Lucia Sollima and Maria Grazia Melilli
Link:
https://www.mdpi.com/1420-3049/27/8/2482
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