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Journal: MoleculesVolume: 27Number: 2482
Article: Spaghetti Enriched with Inulin: Effect of Polymerization Degree on Quality Traits and α-Amylase Inhibition
- Authors:
- Nunzio Cardullo1,†,
- Vera Muccilli1,† and
- Vita Di Stefano2,†
- et al.
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