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Journal: MoleculesVolume: 27Number: 2418
Article: Isolation, Identification and Antibacterial Mechanism of the Main Antibacterial Component from Pickled and Dried Mustard (Brassica juncea Coss. var. foliosa Bailey)
- Authors:
- Shirong Huang*,
- Xiaojie Chen and
- Rui Yan
- et al.
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