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Journal: MoleculesVolume: 27Number: 2305
Article: An Efficient Deacidification Process for Safflower Seed Oil with High Nutritional Property through Optimized Ultrasonic-Assisted Technology
- Authors:
- Leyu Xin1,2,3,
- Limin Guo2,3,* and
- Salamet Edirs2,3
- et al.
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