Article Versions Notes

Xin L, Guo L, Edirs S, Zhang Z, Cai C, Yang Y, Lian Y, Yang H. An Efficient Deacidification Process for Safflower Seed Oil with High Nutritional Property through Optimized Ultrasonic-Assisted Technology. Molecules. 2022; 27(7):2305. https://doi.org/10.3390/molecules27072305

Xin, Leyu, Limin Guo, Salamet Edirs, Zepeng Zhang, Chenyang Cai, Yongxing Yang, Yali Lian, and Haiyan Yang. 2022. "An Efficient Deacidification Process for Safflower Seed Oil with High Nutritional Property through Optimized Ultrasonic-Assisted Technology" Molecules 27, no. 7: 2305. https://doi.org/10.3390/molecules27072305

Xin, L., Guo, L., Edirs, S., Zhang, Z., Cai, C., Yang, Y., Lian, Y., & Yang, H. (2022). An Efficient Deacidification Process for Safflower Seed Oil with High Nutritional Property through Optimized Ultrasonic-Assisted Technology. Molecules, 27(7), 2305. https://doi.org/10.3390/molecules27072305