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Journal: MoleculesVolume: 27Number: 1905
Article: Sizes, Components, Crystalline Structure, and Thermal Properties of Starches from Sweet Potato Varieties Originating from Different Countries
  • Authors:
  • Yibo Li1,2,†,
  • Lingxiao Zhao3,† and
  • Laiquan Shi1,2
  • et al.
Link: https://www.mdpi.com/1420-3049/27/6/1905

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