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Journal: Molecules, 2022
Volume: 27
Number: 1036

Article: Bioaccessibility of Antioxidants in Blackcurrant Juice after Treatment Using Supercritical Carbon Dioxide
Authors: by Urszula Trych, Magdalena Buniowska, Sylwia Skąpska, Ireneusz Kapusta and Krystian Marszałek
Link: https://www.mdpi.com/1420-3049/27/3/1036

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