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Journal: Molecules, 2022
Volume: 27
Number: 1036
Article:
Bioaccessibility of Antioxidants in Blackcurrant Juice after Treatment Using Supercritical Carbon Dioxide
Authors:
by
Urszula Trych, Magdalena Buniowska, Sylwia Skąpska, Ireneusz Kapusta and Krystian Marszałek
Link:
https://www.mdpi.com/1420-3049/27/3/1036
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