Article Versions Notes

Betrouche A, Estivi L, Colombo D, Pasini G, Benatallah L, Brandolini A, Hidalgo A. Antioxidant Properties of Gluten-Free Pasta Enriched with Vegetable By-Products. Molecules. 2022; 27(24):8993. https://doi.org/10.3390/molecules27248993

Betrouche, Amel, Lorenzo Estivi, Davide Colombo, Gabriella Pasini, Leila Benatallah, Andrea Brandolini, and Alyssa Hidalgo. 2022. "Antioxidant Properties of Gluten-Free Pasta Enriched with Vegetable By-Products" Molecules 27, no. 24: 8993. https://doi.org/10.3390/molecules27248993

Betrouche, A., Estivi, L., Colombo, D., Pasini, G., Benatallah, L., Brandolini, A., & Hidalgo, A. (2022). Antioxidant Properties of Gluten-Free Pasta Enriched with Vegetable By-Products. Molecules, 27(24), 8993. https://doi.org/10.3390/molecules27248993