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Journal: Molecules, 2022
Volume: 27
Number: 8930
8930
Article: Effect of Bear Garlic Addition on the Chemical Composition, Microbiological Quality, Antioxidant Capacity, and Degree of Proteolysis in Soft Rennet Cheeses Produced from Milk of Polish Red and Polish Holstein-Friesian Cows
Authors: by Dorota Najgebauer-Lejko, Agnieszka Pluta-Kubica, Jacek Domagała, Katarzyna Turek, Iwona Duda and Jozef Golian
Link: https://www.mdpi.com/1420-3049/27/24/8930

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