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Journal: MoleculesVolume: 27Number: 8930
Article: Effect of Bear Garlic Addition on the Chemical Composition, Microbiological Quality, Antioxidant Capacity, and Degree of Proteolysis in Soft Rennet Cheeses Produced from Milk of Polish Red and Polish Holstein-Friesian Cows
- Authors:
- Dorota Najgebauer-Lejko1,*,
- Agnieszka Pluta-Kubica1 and
- Jacek Domagała1
- et al.
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