Elouafy, Y.; El Idrissi, Z.L.; El Yadini, A.; Harhar, H.; Alshahrani, M.M.; AL Awadh, A.A.; Goh, K.W.; Ming, L.C.; Bouyahya, A.; Tabyaoui, M.
Variations in Antioxidant Capacity, Oxidative Stability, and Physicochemical Quality Parameters of Walnut (Juglans regia) Oil with Roasting and Accelerated Storage Conditions. Molecules 2022, 27, 7693.
https://doi.org/10.3390/molecules27227693
AMA Style
Elouafy Y, El Idrissi ZL, El Yadini A, Harhar H, Alshahrani MM, AL Awadh AA, Goh KW, Ming LC, Bouyahya A, Tabyaoui M.
Variations in Antioxidant Capacity, Oxidative Stability, and Physicochemical Quality Parameters of Walnut (Juglans regia) Oil with Roasting and Accelerated Storage Conditions. Molecules. 2022; 27(22):7693.
https://doi.org/10.3390/molecules27227693
Chicago/Turabian Style
Elouafy, Youssef, Zineb Lakhlifi El Idrissi, Adil El Yadini, Hicham Harhar, Mohammed Merae Alshahrani, Ahmed Abdullah AL Awadh, Khang Wen Goh, Long Chiau Ming, Abdelhakim Bouyahya, and Mohamed Tabyaoui.
2022. "Variations in Antioxidant Capacity, Oxidative Stability, and Physicochemical Quality Parameters of Walnut (Juglans regia) Oil with Roasting and Accelerated Storage Conditions" Molecules 27, no. 22: 7693.
https://doi.org/10.3390/molecules27227693
APA Style
Elouafy, Y., El Idrissi, Z. L., El Yadini, A., Harhar, H., Alshahrani, M. M., AL Awadh, A. A., Goh, K. W., Ming, L. C., Bouyahya, A., & Tabyaoui, M.
(2022). Variations in Antioxidant Capacity, Oxidative Stability, and Physicochemical Quality Parameters of Walnut (Juglans regia) Oil with Roasting and Accelerated Storage Conditions. Molecules, 27(22), 7693.
https://doi.org/10.3390/molecules27227693
