de Lima, P.M.; Dacanal, G.C.; Pinho, L.S.; de Sá, S.H.G.; Thomazini, M.; Favaro-Trindade, C.S.
Combination of Spray-Chilling and Spray-Drying Techniques to Protect Carotenoid-Rich Extracts from Pumpkin (Cucurbita moschata) Byproducts, Aiming at the Production of a Powdered Natural Food Dye. Molecules 2022, 27, 7530.
https://doi.org/10.3390/molecules27217530
AMA Style
de Lima PM, Dacanal GC, Pinho LS, de Sá SHG, Thomazini M, Favaro-Trindade CS.
Combination of Spray-Chilling and Spray-Drying Techniques to Protect Carotenoid-Rich Extracts from Pumpkin (Cucurbita moschata) Byproducts, Aiming at the Production of a Powdered Natural Food Dye. Molecules. 2022; 27(21):7530.
https://doi.org/10.3390/molecules27217530
Chicago/Turabian Style
de Lima, Priscilla Magalhães, Gustavo César Dacanal, Lorena Silva Pinho, Samuel Henrique Gomes de Sá, Marcelo Thomazini, and Carmen SÃlvia Favaro-Trindade.
2022. "Combination of Spray-Chilling and Spray-Drying Techniques to Protect Carotenoid-Rich Extracts from Pumpkin (Cucurbita moschata) Byproducts, Aiming at the Production of a Powdered Natural Food Dye" Molecules 27, no. 21: 7530.
https://doi.org/10.3390/molecules27217530
APA Style
de Lima, P. M., Dacanal, G. C., Pinho, L. S., de Sá, S. H. G., Thomazini, M., & Favaro-Trindade, C. S.
(2022). Combination of Spray-Chilling and Spray-Drying Techniques to Protect Carotenoid-Rich Extracts from Pumpkin (Cucurbita moschata) Byproducts, Aiming at the Production of a Powdered Natural Food Dye. Molecules, 27(21), 7530.
https://doi.org/10.3390/molecules27217530
