Article Versions Notes

Rodríguez G, Aguirre E, Córdova-Chang A, Muñoz-Saenz JC, Baquerizo M, Brandolini A, Villanueva E, Hidalgo A. Modification of the Nutritional Quality and Oxidative Stability of Lupin (Lupinus mutabilis Sweet) and Sacha Inchi (Plukenetia volubilis L.) Oil Blends. Molecules. 2022; 27(21):7315. https://doi.org/10.3390/molecules27217315

Rodríguez, Gilbert, Elza Aguirre, Any Córdova-Chang, Jenny C. Muñoz-Saenz, Mery Baquerizo, Andrea Brandolini, Eudes Villanueva, and Alyssa Hidalgo. 2022. "Modification of the Nutritional Quality and Oxidative Stability of Lupin (Lupinus mutabilis Sweet) and Sacha Inchi (Plukenetia volubilis L.) Oil Blends" Molecules 27, no. 21: 7315. https://doi.org/10.3390/molecules27217315

Rodríguez, G., Aguirre, E., Córdova-Chang, A., Muñoz-Saenz, J. C., Baquerizo, M., Brandolini, A., Villanueva, E., & Hidalgo, A. (2022). Modification of the Nutritional Quality and Oxidative Stability of Lupin (Lupinus mutabilis Sweet) and Sacha Inchi (Plukenetia volubilis L.) Oil Blends. Molecules, 27(21), 7315. https://doi.org/10.3390/molecules27217315