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Journal: MoleculesVolume: 27Number: 355
Article: Effect of Spirulina (Arthrospira platensis) Supplementation on Physical and Chemical Properties of Semolina (Triticum durum) Based Fresh Pasta
- Authors:
- Marianna Raczyk1,*,
- Katarzyna Polanowska2 and
- Bartosz Kruszewski1,*
- et al.
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