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Journal: Molecules, 2022
Volume: 27
Number: 355

Article: Effect of Spirulina (Arthrospira platensis) Supplementation on Physical and Chemical Properties of Semolina (Triticum durum) Based Fresh Pasta
Authors: by Marianna Raczyk, Katarzyna Polanowska, Bartosz Kruszewski, Anna Grygier and Dorota Michałowska
Link: https://www.mdpi.com/1420-3049/27/2/355

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