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Journal: MoleculesVolume: 27Number: 6725
Article: Preparation, Characterization and Biological Activities of an Oil-in-Water Nanoemulsion from Fish By-Products and Lemon Oil by Ultrasonication Method
- Authors:
- Nor Azrini Nadiha Azmi1,
- Amal A. M. Elgharbawy1,2,* and
- Hamzah Mohd Salleh1
- et al.
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