Zhang, W.; Zhao, D.; Dong, Z.; Li, J.; Zhang, B.; Yu, W.
The Consistency Factor and the Viscosity Exponent of Soybean-Protein-Isolate/Wheat-Gluten/Corn-Starch Blends by Using a Capillary Rheometry. Molecules 2022, 27, 6693.
https://doi.org/10.3390/molecules27196693
AMA Style
Zhang W, Zhao D, Dong Z, Li J, Zhang B, Yu W.
The Consistency Factor and the Viscosity Exponent of Soybean-Protein-Isolate/Wheat-Gluten/Corn-Starch Blends by Using a Capillary Rheometry. Molecules. 2022; 27(19):6693.
https://doi.org/10.3390/molecules27196693
Chicago/Turabian Style
Zhang, Wei, Donglin Zhao, Ziyan Dong, Jian Li, Bo Zhang, and Wenhua Yu.
2022. "The Consistency Factor and the Viscosity Exponent of Soybean-Protein-Isolate/Wheat-Gluten/Corn-Starch Blends by Using a Capillary Rheometry" Molecules 27, no. 19: 6693.
https://doi.org/10.3390/molecules27196693
APA Style
Zhang, W., Zhao, D., Dong, Z., Li, J., Zhang, B., & Yu, W.
(2022). The Consistency Factor and the Viscosity Exponent of Soybean-Protein-Isolate/Wheat-Gluten/Corn-Starch Blends by Using a Capillary Rheometry. Molecules, 27(19), 6693.
https://doi.org/10.3390/molecules27196693