Józó, M.; Várdai, R.; Bartos, A.; Móczó, J.; Pukánszky, B.
Preparation of Biocomposites with Natural Reinforcements: The Effect of Native Starch and Sugarcane Bagasse Fibers. Molecules 2022, 27, 6423.
https://doi.org/10.3390/molecules27196423
AMA Style
Józó M, Várdai R, Bartos A, Móczó J, Pukánszky B.
Preparation of Biocomposites with Natural Reinforcements: The Effect of Native Starch and Sugarcane Bagasse Fibers. Molecules. 2022; 27(19):6423.
https://doi.org/10.3390/molecules27196423
Chicago/Turabian Style
Józó, Muriel, Róbert Várdai, András Bartos, János Móczó, and Béla Pukánszky.
2022. "Preparation of Biocomposites with Natural Reinforcements: The Effect of Native Starch and Sugarcane Bagasse Fibers" Molecules 27, no. 19: 6423.
https://doi.org/10.3390/molecules27196423
APA Style
Józó, M., Várdai, R., Bartos, A., Móczó, J., & Pukánszky, B.
(2022). Preparation of Biocomposites with Natural Reinforcements: The Effect of Native Starch and Sugarcane Bagasse Fibers. Molecules, 27(19), 6423.
https://doi.org/10.3390/molecules27196423