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Journal: Molecules, 2022
Volume: 27
Number: 6202

Article: Comparison on Protein Bioaccessibility of Soymilk Gels Induced by Glucono-δ-Lactone and Lactic Acid Bacteria
Authors: by Tianran Hui, Ting Tang, Xuan Gu, Zhen Yuan and Guangliang Xing
Link: https://www.mdpi.com/1420-3049/27/19/6202

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