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Journal: MoleculesVolume: 27Number: 6202
Article: Comparison on Protein Bioaccessibility of Soymilk Gels Induced by Glucono-δ-Lactone and Lactic Acid Bacteria
- Authors:
- Tianran Hui1,2,
- Ting Tang1 and
- Xuan Gu1
- et al.
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