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Journal: Molecules, 2022
Volume: 27
Number: 5584
5584
Article: Trends and Technological Advancements in the Possible Food Applications of Spirulina and Their Health Benefits: A Review
Authors: by Nawal K. Z. AlFadhly, Nawfal Alhelfi, Ammar B. Altemimi, Deepak Kumar Verma, Francesco Cacciola and Arunaksharan Narayanankutty
Link: https://www.mdpi.com/1420-3049/27/17/5584

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