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Molecules2022, 27(17), 5584;https://doi.org/10.3390/molecules27175584

Journal: MoleculesVolume: 27Number: 5584

Article: Trends and Technological Advancements in the Possible Food Applications of Spirulina and Their Health Benefits: A Review

Authors:
Nawal K. Z. AlFadhly^1,*,
Nawfal Alhelfi¹ and
Arunaksharan Narayanankutty⁵
et al.

Link: https://www.mdpi.com/1420-3049/27/17/5584

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