Islam, M.; Alharbi, M.A.; Alharbi, N.K.; Rafiq, S.; Shahbaz, M.; Murtaza, S.; Raza, N.; Farooq, U.; Ali, M.; Imran, M.;
et al. Effect of Inulin on Organic Acids and Microstructure of Synbiotic Cheddar-Type Cheese Made from Buffalo Milk. Molecules 2022, 27, 5137.
https://doi.org/10.3390/molecules27165137
AMA Style
Islam M, Alharbi MA, Alharbi NK, Rafiq S, Shahbaz M, Murtaza S, Raza N, Farooq U, Ali M, Imran M,
et al. Effect of Inulin on Organic Acids and Microstructure of Synbiotic Cheddar-Type Cheese Made from Buffalo Milk. Molecules. 2022; 27(16):5137.
https://doi.org/10.3390/molecules27165137
Chicago/Turabian Style
Islam, Mahad, Maha A. Alharbi, Nada K. Alharbi, Saima Rafiq, Muhammad Shahbaz, Shamas Murtaza, Nighat Raza, Umar Farooq, Muqarrab Ali, Muhammad Imran,
and et al. 2022. "Effect of Inulin on Organic Acids and Microstructure of Synbiotic Cheddar-Type Cheese Made from Buffalo Milk" Molecules 27, no. 16: 5137.
https://doi.org/10.3390/molecules27165137
APA Style
Islam, M., Alharbi, M. A., Alharbi, N. K., Rafiq, S., Shahbaz, M., Murtaza, S., Raza, N., Farooq, U., Ali, M., Imran, M., & Ali, S.
(2022). Effect of Inulin on Organic Acids and Microstructure of Synbiotic Cheddar-Type Cheese Made from Buffalo Milk. Molecules, 27(16), 5137.
https://doi.org/10.3390/molecules27165137