Pérez-Magariño, S.; Cano-Mozo, E.; Bueno-Herrera, M.; Canalejo, D.; Doco, T.; Ayestarán, B.; Guadalupe, Z.
The Effects of Grape Polysaccharides Extracted from Grape By-Products on the Chemical Composition and Sensory Characteristics of White Wines. Molecules 2022, 27, 4815.
https://doi.org/10.3390/molecules27154815
AMA Style
Pérez-Magariño S, Cano-Mozo E, Bueno-Herrera M, Canalejo D, Doco T, Ayestarán B, Guadalupe Z.
The Effects of Grape Polysaccharides Extracted from Grape By-Products on the Chemical Composition and Sensory Characteristics of White Wines. Molecules. 2022; 27(15):4815.
https://doi.org/10.3390/molecules27154815
Chicago/Turabian Style
Pérez-Magariño, Silvia, Estela Cano-Mozo, Marta Bueno-Herrera, Diego Canalejo, Thierry Doco, Belén Ayestarán, and Zenaida Guadalupe.
2022. "The Effects of Grape Polysaccharides Extracted from Grape By-Products on the Chemical Composition and Sensory Characteristics of White Wines" Molecules 27, no. 15: 4815.
https://doi.org/10.3390/molecules27154815
APA Style
Pérez-Magariño, S., Cano-Mozo, E., Bueno-Herrera, M., Canalejo, D., Doco, T., Ayestarán, B., & Guadalupe, Z.
(2022). The Effects of Grape Polysaccharides Extracted from Grape By-Products on the Chemical Composition and Sensory Characteristics of White Wines. Molecules, 27(15), 4815.
https://doi.org/10.3390/molecules27154815
