Lv, L.; Su, Y.; Dong, B.; Lu, W.; Hu, J.; Liu, X.
Dissipation Residue Behaviors and Dietary Risk Assessment of Boscalid and Pyraclostrobin in Watermelon by HPLC-MS/MS. Molecules 2022, 27, 4410.
https://doi.org/10.3390/molecules27144410
AMA Style
Lv L, Su Y, Dong B, Lu W, Hu J, Liu X.
Dissipation Residue Behaviors and Dietary Risk Assessment of Boscalid and Pyraclostrobin in Watermelon by HPLC-MS/MS. Molecules. 2022; 27(14):4410.
https://doi.org/10.3390/molecules27144410
Chicago/Turabian Style
Lv, Le, Yue Su, Bizhang Dong, Wang Lu, Jiye Hu, and Xiaolu Liu.
2022. "Dissipation Residue Behaviors and Dietary Risk Assessment of Boscalid and Pyraclostrobin in Watermelon by HPLC-MS/MS" Molecules 27, no. 14: 4410.
https://doi.org/10.3390/molecules27144410
APA Style
Lv, L., Su, Y., Dong, B., Lu, W., Hu, J., & Liu, X.
(2022). Dissipation Residue Behaviors and Dietary Risk Assessment of Boscalid and Pyraclostrobin in Watermelon by HPLC-MS/MS. Molecules, 27(14), 4410.
https://doi.org/10.3390/molecules27144410