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Journal: Molecules, 2022
Volume: 27
Number: 3687
Article:
The Effect of Combining Post-Harvest Calcium Nanoparticles with a Salicylic Acid Treatment on Cucumber Tissue Breakdown via Enzyme Activity during Shelf Life
Authors:
by
Mohamed F. M. Abdelkader, Mohamed H. Mahmoud, Lo’ay A. A., Mohamed A. Abdein, Khaled Metwally, Shinya Ikeno and Samar M. A. Doklega
Link:
https://www.mdpi.com/1420-3049/27/12/3687
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