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Journal: MoleculesVolume: 27Number: 3687
Article: The Effect of Combining Post-Harvest Calcium Nanoparticles with a Salicylic Acid Treatment on Cucumber Tissue Breakdown via Enzyme Activity during Shelf Life
- Authors:
- Mohamed F. M. Abdelkader1,
- Mohamed H. Mahmoud2 and
- Lo’ay A. A.3,*
- et al.
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