Guo, M.; Liang, Y.-Z.; Cui, X.-M.; Shao, L.-J.; Li, Y.-F.; Yang, X.-Y.
Four New Sesquiterpenoids from the Rice Fermentation of Antrodiella albocinnamomea. Molecules 2022, 27, 3344.
https://doi.org/10.3390/molecules27103344
AMA Style
Guo M, Liang Y-Z, Cui X-M, Shao L-J, Li Y-F, Yang X-Y.
Four New Sesquiterpenoids from the Rice Fermentation of Antrodiella albocinnamomea. Molecules. 2022; 27(10):3344.
https://doi.org/10.3390/molecules27103344
Chicago/Turabian Style
Guo, Min, Ying-Zhong Liang, Xiu-Ming Cui, Lin-Jiao Shao, Yin-Fei Li, and Xiao-Yan Yang.
2022. "Four New Sesquiterpenoids from the Rice Fermentation of Antrodiella albocinnamomea" Molecules 27, no. 10: 3344.
https://doi.org/10.3390/molecules27103344
APA Style
Guo, M., Liang, Y.-Z., Cui, X.-M., Shao, L.-J., Li, Y.-F., & Yang, X.-Y.
(2022). Four New Sesquiterpenoids from the Rice Fermentation of Antrodiella albocinnamomea. Molecules, 27(10), 3344.
https://doi.org/10.3390/molecules27103344