Order Article Reprints

Tan J, Cheng Y, Wang S, Li J, Ren H, Qiao Y, Li Q, Wang Y. The Chemical Constituents of Diaphragma Juglandis Fructus and Their Inhibitory Effect on α-Glucosidase Activity. Molecules. 2022; 27(10):3045. https://doi.org/10.3390/molecules27103045

Tan, Jinyan, Yangang Cheng, Shihui Wang, Jianli Li, Haiqin Ren, Yuanbiao Qiao, Qingshan Li, and Yingli Wang. 2022. "The Chemical Constituents of Diaphragma Juglandis Fructus and Their Inhibitory Effect on α-Glucosidase Activity" Molecules 27, no. 10: 3045. https://doi.org/10.3390/molecules27103045

Tan, J., Cheng, Y., Wang, S., Li, J., Ren, H., Qiao, Y., Li, Q., & Wang, Y. (2022). The Chemical Constituents of Diaphragma Juglandis Fructus and Their Inhibitory Effect on α-Glucosidase Activity. Molecules, 27(10), 3045. https://doi.org/10.3390/molecules27103045