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Journal: Molecules, 2022
Volume: 27
Number: 318

Article: Effect of Ultrasound and Enzymatic Mash Treatment on Bioactive Compounds and Antioxidant Capacity of Black, Red and White Currant Juices
Authors: by Marcin Kidoń and Guruprasath Narasimhan
Link: https://www.mdpi.com/1420-3049/27/1/318

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