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Journal: Molecules, 2022
Volume: 27
Number: 318
Article:
Effect of Ultrasound and Enzymatic Mash Treatment on Bioactive Compounds and Antioxidant Capacity of Black, Red and White Currant Juices
Authors:
by
Marcin Kidoń and Guruprasath Narasimhan
Link:
https://www.mdpi.com/1420-3049/27/1/318
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