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Journal: Molecules, 2022
Volume: 27
Number: 191

Article: Melting, Crystallization, and In Vitro Digestion Properties of Fats Containing Stearoyl-Rich Triacylglycerols
Authors: by Kwang-Seup Shin and Jeung-Hee Lee
Link: https://www.mdpi.com/1420-3049/27/1/191

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