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Journal: Molecules, 2022
Volume: 27
Number: 175
175
Article: Influence of Plant Extract Addition to Marinades on Polycyclic Aromatic Hydrocarbon Formation in Grilled Pork Meat
Authors: by Anna Onopiuk, Klaudia Kołodziejczak, Monika Marcinkowska-Lesiak, Iwona Wojtasik-Kalinowska, Arkadiusz Szpicer, Adrian Stelmasiak and Andrzej Poltorak
Link: https://www.mdpi.com/1420-3049/27/1/175

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