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Journal: Molecules, 2022
Volume: 27
Number: 109
Article:
Antioxidant Profile and Biosafety of White Truffle Mycelial Products Obtained by Solid-State Fermentation
Authors:
by
Jui-Yi Hsu, Ming-Hsuan Chen, Yu-Shen Lai and Su-Der Chen
Link:
https://www.mdpi.com/1420-3049/27/1/109
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