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Journal: MoleculesVolume: 27Number: 109
Article: Antioxidant Profile and Biosafety of White Truffle Mycelial Products Obtained by Solid-State Fermentation
  • Authors:
  • Jui-Yi Hsu1,
  • Ming-Hsuan Chen1 and
  • Yu-Shen Lai2
  • et al.
Link: https://www.mdpi.com/1420-3049/27/1/109

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