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Journal: MoleculesVolume: 26Number: 2829
Article: Study on the Relationship between Emulsion Properties and Interfacial Rheology of Sugar Beet Pectin Modified by Different Enzymes
  • Authors:
  • Yongjie Zhou1,
  • Yuqi Mei1 and
  • Tian Luo1
  • et al.
Link: https://www.mdpi.com/1420-3049/26/9/2829

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