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Journal: Molecules, 2021
Volume: 26
Number: 2614

Article: High-Pressure Processing and Ultrasonication of Minimally Processed Potatoes: Effect on the Colour, Microbial Counts, and Bioactive Compounds
Authors: by Konstantina Tsikrika, Des Walsh, Ashik Joseph, Catherine M. Burgess and Dilip K. Rai
Link: https://www.mdpi.com/1420-3049/26/9/2614

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