Article Versions Notes

Ooi SL, Pak SC, Micalos PS, Schupfer E, Lockley C, Park MH, Hwang S-J. The Health-Promoting Properties and Clinical Applications of Rice Bran Arabinoxylan Modified with Shiitake Mushroom Enzyme—A Narrative Review. Molecules. 2021; 26(9):2539. https://doi.org/10.3390/molecules26092539

Ooi, Soo Liang, Sok Cheon Pak, Peter S. Micalos, Emily Schupfer, Catherine Lockley, Mi Houn Park, and Sung-Joo Hwang. 2021. "The Health-Promoting Properties and Clinical Applications of Rice Bran Arabinoxylan Modified with Shiitake Mushroom Enzyme—A Narrative Review" Molecules 26, no. 9: 2539. https://doi.org/10.3390/molecules26092539

Ooi, S. L., Pak, S. C., Micalos, P. S., Schupfer, E., Lockley, C., Park, M. H., & Hwang, S.-J. (2021). The Health-Promoting Properties and Clinical Applications of Rice Bran Arabinoxylan Modified with Shiitake Mushroom Enzyme—A Narrative Review. Molecules, 26(9), 2539. https://doi.org/10.3390/molecules26092539