Najgebauer-Lejko, D.; Liszka, K.; Tabaszewska, M.; Domagała, J.
Probiotic Yoghurts with Sea Buckthorn, Elderberry, and Sloe Fruit Purees. Molecules 2021, 26, 2345.
https://doi.org/10.3390/molecules26082345
AMA Style
Najgebauer-Lejko D, Liszka K, Tabaszewska M, Domagała J.
Probiotic Yoghurts with Sea Buckthorn, Elderberry, and Sloe Fruit Purees. Molecules. 2021; 26(8):2345.
https://doi.org/10.3390/molecules26082345
Chicago/Turabian Style
Najgebauer-Lejko, Dorota, Katarzyna Liszka, Małgorzata Tabaszewska, and Jacek Domagała.
2021. "Probiotic Yoghurts with Sea Buckthorn, Elderberry, and Sloe Fruit Purees" Molecules 26, no. 8: 2345.
https://doi.org/10.3390/molecules26082345
APA Style
Najgebauer-Lejko, D., Liszka, K., Tabaszewska, M., & Domagała, J.
(2021). Probiotic Yoghurts with Sea Buckthorn, Elderberry, and Sloe Fruit Purees. Molecules, 26(8), 2345.
https://doi.org/10.3390/molecules26082345