Wu, Y.; Yin, Z.; Qie, X.; Chen, Y.; Zeng, M.; Wang, Z.; Qin, F.; Chen, J.; He, Z.
Interaction of Soy Protein Isolate Hydrolysates with Cyanidin-3-O-Glucoside and Its Effect on the In Vitro Antioxidant Capacity of the Complexes under Neutral Condition. Molecules 2021, 26, 1721.
https://doi.org/10.3390/molecules26061721
AMA Style
Wu Y, Yin Z, Qie X, Chen Y, Zeng M, Wang Z, Qin F, Chen J, He Z.
Interaction of Soy Protein Isolate Hydrolysates with Cyanidin-3-O-Glucoside and Its Effect on the In Vitro Antioxidant Capacity of the Complexes under Neutral Condition. Molecules. 2021; 26(6):1721.
https://doi.org/10.3390/molecules26061721
Chicago/Turabian Style
Wu, Yaru, Zhucheng Yin, Xuejiao Qie, Yao Chen, Maomao Zeng, Zhaojun Wang, Fang Qin, Jie Chen, and Zhiyong He.
2021. "Interaction of Soy Protein Isolate Hydrolysates with Cyanidin-3-O-Glucoside and Its Effect on the In Vitro Antioxidant Capacity of the Complexes under Neutral Condition" Molecules 26, no. 6: 1721.
https://doi.org/10.3390/molecules26061721
APA Style
Wu, Y., Yin, Z., Qie, X., Chen, Y., Zeng, M., Wang, Z., Qin, F., Chen, J., & He, Z.
(2021). Interaction of Soy Protein Isolate Hydrolysates with Cyanidin-3-O-Glucoside and Its Effect on the In Vitro Antioxidant Capacity of the Complexes under Neutral Condition. Molecules, 26(6), 1721.
https://doi.org/10.3390/molecules26061721
