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Journal: Molecules, 2021
Volume: 26
Number: 1413

Article: Physicochemical, Thermal and Rheological Properties of Pectin Extracted from Sugar Beet Pulp Using Subcritical Water Extraction Process
Authors: by Seyed Hadi Peighambardoust, Maryam Jafarzadeh-Moghaddam, Mirian Pateiro, José M. Lorenzo and Rubén Domínguez
Link: https://www.mdpi.com/1420-3049/26/5/1413

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