Peralta-Ruiz, Y.; Grande-Tovar, C.D.; Navia Porras, D.P.; Sinning-Mangonez, A.; Delgado-Ospina, J.; González-Locarno, M.; Maza Pautt, Y.; Chaves-López, C.
Packham’s Triumph Pears (Pyrus communis L.) Post-Harvest Treatment during Cold Storage Based on Chitosan and Rue Essential Oil. Molecules 2021, 26, 725.
https://doi.org/10.3390/molecules26030725
AMA Style
Peralta-Ruiz Y, Grande-Tovar CD, Navia Porras DP, Sinning-Mangonez A, Delgado-Ospina J, González-Locarno M, Maza Pautt Y, Chaves-López C.
Packham’s Triumph Pears (Pyrus communis L.) Post-Harvest Treatment during Cold Storage Based on Chitosan and Rue Essential Oil. Molecules. 2021; 26(3):725.
https://doi.org/10.3390/molecules26030725
Chicago/Turabian Style
Peralta-Ruiz, Yeimmy, Carlos David Grande-Tovar, Diana Paola Navia Porras, Angie Sinning-Mangonez, Johannes Delgado-Ospina, MarÃa González-Locarno, Yarley Maza Pautt, and Clemencia Chaves-López.
2021. "Packham’s Triumph Pears (Pyrus communis L.) Post-Harvest Treatment during Cold Storage Based on Chitosan and Rue Essential Oil" Molecules 26, no. 3: 725.
https://doi.org/10.3390/molecules26030725
APA Style
Peralta-Ruiz, Y., Grande-Tovar, C. D., Navia Porras, D. P., Sinning-Mangonez, A., Delgado-Ospina, J., González-Locarno, M., Maza Pautt, Y., & Chaves-López, C.
(2021). Packham’s Triumph Pears (Pyrus communis L.) Post-Harvest Treatment during Cold Storage Based on Chitosan and Rue Essential Oil. Molecules, 26(3), 725.
https://doi.org/10.3390/molecules26030725