Tabaszewska, M.; Rutkowska, J.; Skoczylas, Ł.; Słupski, J.; Antoniewska, A.; Smoleń, S.; Łukasiewicz, M.; Baranowski, D.; Duda, I.; Pietsch, J.
Red Arils of Taxus baccata L.—A New Source of Valuable Fatty Acids and Nutrients. Molecules 2021, 26, 723.
https://doi.org/10.3390/molecules26030723
AMA Style
Tabaszewska M, Rutkowska J, Skoczylas Ł, Słupski J, Antoniewska A, Smoleń S, Łukasiewicz M, Baranowski D, Duda I, Pietsch J.
Red Arils of Taxus baccata L.—A New Source of Valuable Fatty Acids and Nutrients. Molecules. 2021; 26(3):723.
https://doi.org/10.3390/molecules26030723
Chicago/Turabian Style
Tabaszewska, Małgorzata, Jaroslawa Rutkowska, Łukasz Skoczylas, Jacek Słupski, Agata Antoniewska, Sylwester Smoleń, Marcin Łukasiewicz, Damian Baranowski, Iwona Duda, and Jörg Pietsch.
2021. "Red Arils of Taxus baccata L.—A New Source of Valuable Fatty Acids and Nutrients" Molecules 26, no. 3: 723.
https://doi.org/10.3390/molecules26030723
APA Style
Tabaszewska, M., Rutkowska, J., Skoczylas, Ł., Słupski, J., Antoniewska, A., Smoleń, S., Łukasiewicz, M., Baranowski, D., Duda, I., & Pietsch, J.
(2021). Red Arils of Taxus baccata L.—A New Source of Valuable Fatty Acids and Nutrients. Molecules, 26(3), 723.
https://doi.org/10.3390/molecules26030723