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Journal: MoleculesVolume: 26Number: 7182
Article: Development of Analytical Strategies for the Determination of Olive Fruit Bioactive Compounds Using UPLC-HRMS and HPLC-DAD. Chemical Characterization of Kolovi Lesvos Variety as a Case Study
- Authors:
- Ioannis Martakos1,2,†,
- Panagiota Katsianou1,† and
- Georgios Koulis1,2
- et al.
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