Martakos, I.; Katsianou, P.; Koulis, G.; Efstratiou, E.; Nastou, E.; Nikas, S.; Dasenaki, M.; Pentogennis, M.; Thomaidis, N.
Development of Analytical Strategies for the Determination of Olive Fruit Bioactive Compounds Using UPLC-HRMS and HPLC-DAD. Chemical Characterization of Kolovi Lesvos Variety as a Case Study. Molecules 2021, 26, 7182.
https://doi.org/10.3390/molecules26237182
AMA Style
Martakos I, Katsianou P, Koulis G, Efstratiou E, Nastou E, Nikas S, Dasenaki M, Pentogennis M, Thomaidis N.
Development of Analytical Strategies for the Determination of Olive Fruit Bioactive Compounds Using UPLC-HRMS and HPLC-DAD. Chemical Characterization of Kolovi Lesvos Variety as a Case Study. Molecules. 2021; 26(23):7182.
https://doi.org/10.3390/molecules26237182
Chicago/Turabian Style
Martakos, Ioannis, Panagiota Katsianou, Georgios Koulis, Elvira Efstratiou, Eleni Nastou, Stylianos Nikas, Marilena Dasenaki, Michalis Pentogennis, and Nikolaos Thomaidis.
2021. "Development of Analytical Strategies for the Determination of Olive Fruit Bioactive Compounds Using UPLC-HRMS and HPLC-DAD. Chemical Characterization of Kolovi Lesvos Variety as a Case Study" Molecules 26, no. 23: 7182.
https://doi.org/10.3390/molecules26237182
APA Style
Martakos, I., Katsianou, P., Koulis, G., Efstratiou, E., Nastou, E., Nikas, S., Dasenaki, M., Pentogennis, M., & Thomaidis, N.
(2021). Development of Analytical Strategies for the Determination of Olive Fruit Bioactive Compounds Using UPLC-HRMS and HPLC-DAD. Chemical Characterization of Kolovi Lesvos Variety as a Case Study. Molecules, 26(23), 7182.
https://doi.org/10.3390/molecules26237182
