Article Versions Notes

Chiavaroli A, Balaha M, Acquaviva A, Ferrante C, Cataldi A, Menghini L, Rapino M, Orlando G, Brunetti L, Leone S, et al. Phenolic Characterization and Neuroprotective Properties of Grape Pomace Extracts. Molecules. 2021; 26(20):6216. https://doi.org/10.3390/molecules26206216

Chiavaroli, Annalisa, Marwa Balaha, Alessandra Acquaviva, Claudio Ferrante, Amelia Cataldi, Luigi Menghini, Monica Rapino, Giustino Orlando, Luigi Brunetti, Sheila Leone, and et al. 2021. "Phenolic Characterization and Neuroprotective Properties of Grape Pomace Extracts" Molecules 26, no. 20: 6216. https://doi.org/10.3390/molecules26206216

Chiavaroli, A., Balaha, M., Acquaviva, A., Ferrante, C., Cataldi, A., Menghini, L., Rapino, M., Orlando, G., Brunetti, L., Leone, S., Recinella, L., & di Giacomo, V. (2021). Phenolic Characterization and Neuroprotective Properties of Grape Pomace Extracts. Molecules, 26(20), 6216. https://doi.org/10.3390/molecules26206216