Article Versions Notes

Ma Y, Wang R, Zhang T, Xu Y, Jiang S, Zhao Y. High Hydrostatic Pressure Treatment of Oysters (Crassostrea gigas)—Impact on Physicochemical Properties, Texture Parameters, and Volatile Flavor Compounds. Molecules. 2021; 26(19):5731. https://doi.org/10.3390/molecules26195731

Ma, Yuyang, Runfang Wang, Tietao Zhang, Yunsheng Xu, Suisui Jiang, and Yuanhui Zhao. 2021. "High Hydrostatic Pressure Treatment of Oysters (Crassostrea gigas)—Impact on Physicochemical Properties, Texture Parameters, and Volatile Flavor Compounds" Molecules 26, no. 19: 5731. https://doi.org/10.3390/molecules26195731

Ma, Y., Wang, R., Zhang, T., Xu, Y., Jiang, S., & Zhao, Y. (2021). High Hydrostatic Pressure Treatment of Oysters (Crassostrea gigas)—Impact on Physicochemical Properties, Texture Parameters, and Volatile Flavor Compounds. Molecules, 26(19), 5731. https://doi.org/10.3390/molecules26195731