Aresta, A.; De Santis, S.; Carocci, A.; Barbarossa, A.; Ragusa, A.; De Vietro, N.; Clodoveo, M.L.; Corbo, F.; Zambonin, C.
Determination of Commercial Animal and Vegetable Milks’ Lipid Profile and Its Correlation with Cell Viability and Antioxidant Activity on Human Intestinal Caco-2 Cells. Molecules 2021, 26, 5645.
https://doi.org/10.3390/molecules26185645
AMA Style
Aresta A, De Santis S, Carocci A, Barbarossa A, Ragusa A, De Vietro N, Clodoveo ML, Corbo F, Zambonin C.
Determination of Commercial Animal and Vegetable Milks’ Lipid Profile and Its Correlation with Cell Viability and Antioxidant Activity on Human Intestinal Caco-2 Cells. Molecules. 2021; 26(18):5645.
https://doi.org/10.3390/molecules26185645
Chicago/Turabian Style
Aresta, Antonella, Stefania De Santis, Alessia Carocci, Alexia Barbarossa, Andrea Ragusa, Nicoletta De Vietro, Maria Lisa Clodoveo, Filomena Corbo, and Carlo Zambonin.
2021. "Determination of Commercial Animal and Vegetable Milks’ Lipid Profile and Its Correlation with Cell Viability and Antioxidant Activity on Human Intestinal Caco-2 Cells" Molecules 26, no. 18: 5645.
https://doi.org/10.3390/molecules26185645
APA Style
Aresta, A., De Santis, S., Carocci, A., Barbarossa, A., Ragusa, A., De Vietro, N., Clodoveo, M. L., Corbo, F., & Zambonin, C.
(2021). Determination of Commercial Animal and Vegetable Milks’ Lipid Profile and Its Correlation with Cell Viability and Antioxidant Activity on Human Intestinal Caco-2 Cells. Molecules, 26(18), 5645.
https://doi.org/10.3390/molecules26185645
