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Journal: Molecules, 2021
Volume: 26
Number: 5067

Article: Characteristics of Bacterial Strains with Desirable Flavor Compounds from Korean Traditional Fermented Soybean Paste (Doenjang)
Authors: by Sung-Hun Yi and Sang-Pil Hong
Link: https://www.mdpi.com/1420-3049/26/16/5067

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