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Journal: Molecules, 2021
Volume: 26
Number: 4770

Article: Effect of the Distillation Time on the Chemical Composition, Antioxidant Potential and Antimicrobial Activity of Essential Oils from Different Cannabis sativa L. Cultivars
Authors: by Sara Palmieri, Francesca Maggio, Marika Pellegrini, Antonella Ricci, Annalisa Serio, Antonello Paparella and Claudio Lo Sterzo
Link: https://www.mdpi.com/1420-3049/26/16/4770

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