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Journal: Molecules, 2021
Volume: 26
Number: 4752

Article: Effect of Oat β-Glucan on the Rheological Characteristics and Microstructure of Set-Type Yogurt
Authors: by Xiaoqing Qu, Yuliya Nazarenko, Wei Yang, Yuanyang Nie, Yongsheng Zhang and Bo Li
Link: https://www.mdpi.com/1420-3049/26/16/4752

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