Milala, J.; Piekarska-Radzik, L.; Sójka, M.; Klewicki, R.; Matysiak, B.; Klewicka, E.
Rosa spp. Extracts as a Factor That Limits the Growth of Staphylococcus spp. Bacteria, a Food Contaminant. Molecules 2021, 26, 4590.
https://doi.org/10.3390/molecules26154590
AMA Style
Milala J, Piekarska-Radzik L, Sójka M, Klewicki R, Matysiak B, Klewicka E.
Rosa spp. Extracts as a Factor That Limits the Growth of Staphylococcus spp. Bacteria, a Food Contaminant. Molecules. 2021; 26(15):4590.
https://doi.org/10.3390/molecules26154590
Chicago/Turabian Style
Milala, Joanna, Lidia Piekarska-Radzik, Michał Sójka, Robert Klewicki, Bożena Matysiak, and Elżbieta Klewicka.
2021. "Rosa spp. Extracts as a Factor That Limits the Growth of Staphylococcus spp. Bacteria, a Food Contaminant" Molecules 26, no. 15: 4590.
https://doi.org/10.3390/molecules26154590
APA Style
Milala, J., Piekarska-Radzik, L., Sójka, M., Klewicki, R., Matysiak, B., & Klewicka, E.
(2021). Rosa spp. Extracts as a Factor That Limits the Growth of Staphylococcus spp. Bacteria, a Food Contaminant. Molecules, 26(15), 4590.
https://doi.org/10.3390/molecules26154590