Article Versions Notes

Malapert A, Reboul E, Dangles O, Thiéry A, Sylla N, Tomao V. One-Step Extraction of Olive Phenols from Aqueous Solution Using β-Cyclodextrin in the Solid State, a Simple Eco-Friendly Method Providing Photochemical Stability to the Extracts. Molecules. 2021; 26(15):4463. https://doi.org/10.3390/molecules26154463

Malapert, Aurélia, Emmanuelle Reboul, Olivier Dangles, Alain Thiéry, N’nabinty Sylla, and Valérie Tomao. 2021. "One-Step Extraction of Olive Phenols from Aqueous Solution Using β-Cyclodextrin in the Solid State, a Simple Eco-Friendly Method Providing Photochemical Stability to the Extracts" Molecules 26, no. 15: 4463. https://doi.org/10.3390/molecules26154463

Malapert, A., Reboul, E., Dangles, O., Thiéry, A., Sylla, N., & Tomao, V. (2021). One-Step Extraction of Olive Phenols from Aqueous Solution Using β-Cyclodextrin in the Solid State, a Simple Eco-Friendly Method Providing Photochemical Stability to the Extracts. Molecules, 26(15), 4463. https://doi.org/10.3390/molecules26154463