One-Step Extraction of Olive Phenols from Aqueous Solution Using β-Cyclodextrin in the Solid State, a Simple Eco-Friendly Method Providing Photochemical Stability to the Extracts
Abstract
:1. Introduction
2. Results and discussion
2.1. Influence of the β-CD/Phenol Molar Ratio
2.2. Influence of the Biophenol Concentration
2.3. Photochemical Stability
2.4. Scanning Electron Microscopy (SEM)
3. Experimental
3.1. Materials
3.2. Spectroscopic Analysis
3.2.1. Standard Solution
3.2.2. Kinetic Analysis
3.3. Analysis of Complexes in the Solid State
3.3.1. Solid Recovery Procedure
3.3.2. Loading and Extraction Efficiencies
3.4. Photodegradation
3.5. Scanning Electron Microscopy
4. Conclusions
5. Patents
Author Contributions
Funding
International Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Sample Availability
References
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Solid Recovery (%) | Solid Recovery Efficiency (%) | Extraction Efficiency (%) | Loading Efficiency | ||
---|---|---|---|---|---|
mmol/100 g | mg/g | ||||
3:1 | 22.2 ± 3.9 | 69.2 ± 3.9 | 2.2 ± 0.2 | 2.9 ± 0.3 | 4.1 ± 0.4 |
5:1 | 51.7 ± 4.6 | 79.9 ± 4.6 | 6.1 ± 0.4 | 2.1 ± 0.1 | 2.9 ± 0.1 |
10:1 | 75.4 ± 5.1 | 89.5 ± 5.1 | 10.9 ± 1.2 | 1.3 ± 0.1 | 1.8 ± 0.1 |
β-CD/HT Ratio | Solid Recovery (%) | Solid Recovery Efficiency (%) | Extraction Efficiency (%) | Loading Efficiency | |
---|---|---|---|---|---|
mmol/100 g | mg/g | ||||
3:1 | 31.4 ± 4.8 | 78.4 ± 4.8 | 3.4 ± 0.3 | 3.2 ± 0.2 | 4.9 ± 0.3 |
5:1 | 57.4 ± 5.4 | 85.6 ± 5.4 | 7.1 ± 0.6 | 2.2 ± 0.0 | 3.4 ± 0.1 |
10:1 | 79.1 ± 3.1 | 93.2 ± 3.1 | 13.6 ± 1.3 | 1.5 ± 0.1 | 2.3 ± 0.1 |
β-CD/Phenol Ratio | Solid Recovery (%) | Solid Recovery Efficiency (%) | Extraction Efficiency (%) | Loading Efficiency | ||
---|---|---|---|---|---|---|
mmol/100 g | mg/g | |||||
Tyr | 10:1 | 91.7 ± 6.2 | 93.1 ± 6.2 | 61.9 ± 4.9 | 5.9 ± 0.1 | 8.2 ± 0.1 |
HT | 10:1 | 92.2 ± 3.1 | 93.6 ± 3.1 | 61.7 ± 3.1 | 5.9 ± 0.1 | 9.1 ± 0.2 |
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Malapert, A.; Reboul, E.; Dangles, O.; Thiéry, A.; Sylla, N.; Tomao, V. One-Step Extraction of Olive Phenols from Aqueous Solution Using β-Cyclodextrin in the Solid State, a Simple Eco-Friendly Method Providing Photochemical Stability to the Extracts. Molecules 2021, 26, 4463. https://doi.org/10.3390/molecules26154463
Malapert A, Reboul E, Dangles O, Thiéry A, Sylla N, Tomao V. One-Step Extraction of Olive Phenols from Aqueous Solution Using β-Cyclodextrin in the Solid State, a Simple Eco-Friendly Method Providing Photochemical Stability to the Extracts. Molecules. 2021; 26(15):4463. https://doi.org/10.3390/molecules26154463
Chicago/Turabian StyleMalapert, Aurélia, Emmanuelle Reboul, Olivier Dangles, Alain Thiéry, N’nabinty Sylla, and Valérie Tomao. 2021. "One-Step Extraction of Olive Phenols from Aqueous Solution Using β-Cyclodextrin in the Solid State, a Simple Eco-Friendly Method Providing Photochemical Stability to the Extracts" Molecules 26, no. 15: 4463. https://doi.org/10.3390/molecules26154463
APA StyleMalapert, A., Reboul, E., Dangles, O., Thiéry, A., Sylla, N., & Tomao, V. (2021). One-Step Extraction of Olive Phenols from Aqueous Solution Using β-Cyclodextrin in the Solid State, a Simple Eco-Friendly Method Providing Photochemical Stability to the Extracts. Molecules, 26(15), 4463. https://doi.org/10.3390/molecules26154463