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Journal: Molecules, 2021
Volume: 26
Number: 4140
Article:
Chemical Characteristics of Croatian Traditional Istarski pršut (PDO) Produced from Two Different Pig Genotypes
Authors:
by
Marina Krvavica, Dario Lasić, Jasenka Gajdoš Kljusurić, Jelena Đugum, Špiro Janović, Srđan Milovac and Jasna Bošnir
Link:
https://www.mdpi.com/1420-3049/26/14/4140
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