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Journal: MoleculesVolume: 26Number: 4140
Article: Chemical Characteristics of Croatian Traditional Istarski pršut (PDO) Produced from Two Different Pig Genotypes
- Authors:
- Marina Krvavica1,
- Dario Lasić2 and
- Jasenka Gajdoš Kljusurić3,*
- et al.
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