Liang, X.; Li, C.; Cao, W.; Cao, W.; Shen, F.; Wan, Y.
Fermentative Production of Fructo-Oligosaccharides Using Aureobasidium pullulans: Effect of Dissolved Oxygen Concentration and Fermentation Mode. Molecules 2021, 26, 3867.
https://doi.org/10.3390/molecules26133867
AMA Style
Liang X, Li C, Cao W, Cao W, Shen F, Wan Y.
Fermentative Production of Fructo-Oligosaccharides Using Aureobasidium pullulans: Effect of Dissolved Oxygen Concentration and Fermentation Mode. Molecules. 2021; 26(13):3867.
https://doi.org/10.3390/molecules26133867
Chicago/Turabian Style
Liang, Xinquan, Chenglin Li, Weifeng Cao, Weilei Cao, Fei Shen, and Yinhua Wan.
2021. "Fermentative Production of Fructo-Oligosaccharides Using Aureobasidium pullulans: Effect of Dissolved Oxygen Concentration and Fermentation Mode" Molecules 26, no. 13: 3867.
https://doi.org/10.3390/molecules26133867
APA Style
Liang, X., Li, C., Cao, W., Cao, W., Shen, F., & Wan, Y.
(2021). Fermentative Production of Fructo-Oligosaccharides Using Aureobasidium pullulans: Effect of Dissolved Oxygen Concentration and Fermentation Mode. Molecules, 26(13), 3867.
https://doi.org/10.3390/molecules26133867